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Miss Shelf said:Is knowing this going to put anyone off their greasy wing fix? I doubt it. The mere sight of her shirt-busting cleavage will make people (well men anyway) forget what she's talking about.
Miss Shelf said:She claims that KFC mistreats the chickens it slaughters. What a shock. Is knowing this going to put anyone off their greasy wing fix? I doubt it.
Miss Shelf said:I was put off KFC before she got on her high horse. One time I was waiting for my order inside and saw a worker drop some french-fry cups on the floor, then pick them up and put them back on a shelf for other workers to use. Blech. And also in the same waiting period saw a worker come in from outside, and gice a high-five to a worker wearing plastic floves, who promptly turned around and began preparing food without changing gloves. Ick. AND then saw a worker, wearing gloves, use a rag to wipe off a preparing shelf and then start making tacos. I lost my apppetite. I wrote an email to KFC complaining of this unsanitary practices, and got a coupon for $10 off my next order, which I did not use. This whole thing really put me off fast food as a whole.
Kookamoor said:I hope you're no insinuating that beautiful and/or buxom women are unable to convey a message...?
I don't see how raising awareness of bad chicken farming/raising practices is a bad thing - often celebrities are the only ones who can really draw the media in and effect changes. Sad, but true.
In regards to hygene: - I worked for KFC years ago, and I used to train employees. I'm happy to report that in *my* store we were very hygenic from what I saw, largely I think because we were company owned rather than being a franchise (meaning that all feedback went to the head office rather than a franchise owner looking to cut costs/training). But having poor hygene standards in any fast food store is not unusual. Most of the time people are not given a formal understanding of bacteria and basic hygene pratices, and any training they do receive is very quick due to the large staff turnovers of these places (unsurprising given the jobs suck and the pay is lousy).
Believe me, for some people this stuff is just NOT intuitive. One guy I was training thought that picking the chicken pieces up in his fingers and putting them in a box would be acceptable. It wasn't, I threw out the chicken, served the customer myself and then took him out the back of the store and explained some fundamental hygene concepts to him. Unfortunately not every fast food chain provides this kind of training to their employees.
By the way, did you know that KFC chips in Australia are different that here in North America? In Oz they have this chicken salt on them that is ABSOLUTELY addictive (and potentially carcenogenic, but who cares?). Here they are dry and just foul.
Ronny said:Isn't her new show set in a book store? I saw an ad for it awhile back and was wondering who thought up that combo.