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Suds

Abita Amber, brewed just down the road. Its darker and fuller bodied than the usual American pale ale. And, it leaves a slightly sweet aftertaste that I really enjoy. :D

It broke my heart when the brew-pub in the nearest city closed. They brewed something like five different recipes and would even blend a couple of them to suit your taste.
 
drmjwdvm said:
Pilsner Urquell

followed closely by Warsteiner


I used to love Warsteiner! My taste in beer changes often. Right now I have been drinking a lot of Grolsch and Heineken.

The beer I keep coming back to is Guinness Stout!

I sometimes brew my own, but not very much any more. Too many good beers out there I can just pick off the shelf and enjoy.
 
Some favourites: Zywiec, Baltika, Corona, Cusquenha, Liefmann's Kriek, Sapporo, Kirin, Asahi, Tsingtao, and Erdinger Weisse.

But I'm more partial to cider.
 
Honey Brown, Shiner Bock, Dos Equis Amber, Negro Modelo, Corona (with a twist of lime), Guinness, basically dark ales (Corona is my only exception and it has to have a lime in it). There are some others that I can't remember the name of. I especially like ones with a bit of a sweet aftertaste, so I would probably love yours Cajunmama!
 
Coors Light, Corona Light (with lime, of course) and Amber Bock....

Loved the video on opening a bottle with a piece of paper, Aquablue!!!
 
I'm quite partial to Stella Artois and Coopers (pale). I'm not a huge fan of any of the major Australian beers, but as they're cheap and on tap at most pubs, they're what I end up drinking.
 
Big fan of Michelob amber bock and Budweiser select. The latter is very crisp and is just to die for in a frosty mug after being out on a hot day.:)
 
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