abecedarian
Well-Known Member
So, what do zebra and roo taste like? (and don't say like chicken)
I imagine they taste like money, since they're probably not as cheap as chicken or beef.
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Any vegetarians? (contains images)
- Thread starter SFG75
- Start date
I imagine they taste like money, since they're probably not as cheap as chicken or beef.
STARKWETHER
New Member
I do not understand how a human cannot eat meat....
Think of our roots; hunters and gatherers. The highpoint of our day was probably the hunt and the kill.
And theres nothing that can replace the true taste of real meat.
Think of our roots; hunters and gatherers. The highpoint of our day was probably the hunt and the kill.
And theres nothing that can replace the true taste of real meat.
Flor
New Member
, especially that cow whisperer! I don't eat much meat at all. What do you call someone who gets most of their protein from fish, peanut butter, and dairy? Not a fishhead? A dunderhead?
mehastings
Active Member
I've heard the term "Pescaterian" used quite often. Although a friend of mine who only eats fish still calls himself a "vegetarian". I don't eat much meat either, but I don't bother slapping a label on myself. That way I don't feel guilty when I have a hamburger for dinner.
SFG75
Well-Known Member
Health conscious? Anti-Cancer?
abecedarian
Well-Known Member
Considering the wide variety of pizzas 'out there' you might be on to something.
SFG75
Well-Known Member
Hmmmmmm, could be interesting title wise.
The Pizzanistas?
The Italian sausage liberation front? (ISLF)?
abecedarian
Well-Known Member
Would they all have to drive black PT cruisers with bumper stickers that read, "Mafia Staff Car-Keepa you hands off?"
This is based on the verra nice black '48 Dodge my cousin drove for awhile while he was in high school...
whats a book?
New Member
"when i'm talking to leaders, and they've got an issue with american beef, it's on the agenda," bush said. "i say, if you want to get the attention of the american people in a positive way, you open up your markets to u.s. beef."