pontalba
Well-Known Member
With copious amounts of sugar.
Oy vey.
Actually, the first thing the wait staff ask is "sweet, or unsweet?".
So, not necessarily so.
It's just so darned weak!
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With copious amounts of sugar.
Oy vey.
Excellent to know that SE Louisiana has not yet been infected by this insidious disease.
Here in Bestus Carolina you have to make it a point to say UNSWEETENED tea, sometimes twice, to avoid the tea colored syrup being delivered to your table.
Everytime I go into a Starbucks I have to stand in line behind four or five people ordering the latest suga-mocha-loca-with-double-soy...then I order my black coffee and people look at me like I'm the one making a weird request!
I've never been to a Starbucks.
(I work as a server at a vegan cafe when a girl in her twenties walks in.)
Me: “Hello, what can I get for you?”
Customer: “Hi, I’ll have a coffee to start. One sugar, two cream.”
Me: “Sorry, we actually don’t have cream, but we use soy milk.”
Customer: “Uh, what? Soy milk? Like beans? You put beans in your coffee? That’s gross. Who would put beans in their coffee?”
Me: “Actually, it’s pretty good, and coffee is actually made of coffee beans, right?”
Customer: “Haha, could you imagine that? That would be soooo gross!”
Me: “Well, you could think of coffee beans like seeds, too. But anyway, is soy milk okay in your coffee?”
Customer: “Seeds?! Haha, imagine that! No, it’s just rich dirt.”
Me: “Uh, what’s ‘rich dirt’?’
Customer: “Coffee, duh! You know…the brown powder that they dig from mountains!”
They over roast their beans so the coffee tastes burnt. Do not like.
Thank you. This is our main peeve with Starbucks(not counting inflated pricing).