hockeycop
New Member
Has anyone read this Grisham book? It's a fun, easy and short read.
Being from Italian decent, I can relate to the entire food part of the book. Grisham spends a lot of time describing local food in Parma (The place where real Parmasan cheese comes from). I wish it came with recipes though.
Being from Italian decent, I can relate to the entire food part of the book. Grisham spends a lot of time describing local food in Parma (The place where real Parmasan cheese comes from). I wish it came with recipes though.