leckert
New Member
SFG75 said:Ever try one of those "healthy" pizzas? not bad really-just very doughy.
I refer you to my "orange puddles of grease" comment, and take Peder's side in this one!
I like anchovies, but only if they are on the side, uncooked. Extra pepperoni w/anchovies on the side and ice cold Miller High Life!
We have an Uno's here, Peder, and I thought it was "okay" but a little overpriced and undergood for my taste. Chicago is one place where I have not tried the pizza - I am sure it is better there than in the franchise.
Moto - Not knowing for sure, I think the dough is a completely different formula for thin crust. I think it is more like a cracker, than a dough. It's not so much how thin you roll it, but how flaky and crispy it is.