Libre
Member
It's the only food I can think of that declines in taste with every bite. I mean, the first bite (the pointy end) is the best. The next few bites are still real good, but not quite as good as the point, for some reason. Then you get to the middle and it's still good, but starting to really lose something. Then you get to the back end and you just eat it because it's there, and finally the ridge at the back with no sauce - the part you don't even eat at all.
Of course, the solution to this problem is to have a second slice ready to go, so you can start from the point all over again. And as you're working your way through it, better tell them to get one more slice ready. But don't eat it too hot!!! Or you'll get that little seared flap of skin hanging down from the roof of your mouth for a day - and I hate that!
Of course, the solution to this problem is to have a second slice ready to go, so you can start from the point all over again. And as you're working your way through it, better tell them to get one more slice ready. But don't eat it too hot!!! Or you'll get that little seared flap of skin hanging down from the roof of your mouth for a day - and I hate that!