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Vegitarian help please....

Hi Moto,

Making felafels at home from scratch takes time, but there's a mix they have in every American supermarket, in a white box made by the Near East company. You just add water, leave it to sit, and shape it into balls or patties. You don't have to deep fry them, just treat it like a veggie burger. They're pretty easy and nutritious.

You might want to get Mollie Katzen's latest cookbook. Her early books made the classic vegetarian mistake of using whole-fat cheese and sour cream in everything, which is really more unhealthy than eating meat. You should watch that your daughter doesn't do that. Ever notice that people who work in healthfood stores look sallow and flabby? Hmmm.

An important thing to know about is balanced protein. Eggs and meat and fish are whole proteins, but if you're trying to get protein just from vegetables, you have to combine different foods to get complete proteins.

Basic combinations are: rice and beans, tofu and Japanese noodles, peanut butter and good bread, Chinese sesame noodles, veggie burger on bread, hummus and pita. If you look at the typical diet of a vegetarian culture (e.g., Hindu), they eat a lot of variety at every meal and often combine bread or noodles or rice with a legume dish.
 
Hey Novella...good to see you again too...

We do plenty of noodles and breads....pasta's and soft tacos....just leave the meat out for the kid...or plain tomato sauses...also rices to go with dishes too....some of the chicken dishes with rice she'll just remove the solid chicken and eat the rice and sause combinations....

I'll look into this Mollie Katzen chick....
 
jenngorham said:
we eat tvp (textured vegetable protein, is tastier than it sounds)

Is there a brand name that goes along with that jenn? Where do you find it? Regular grocery store or health food store?
 
You may want to look into Japanese, Chinese, and Mexican cuisine. There are many recipes for exquisite dishes that require no meats... and if they do, you can always substitute by other means.
 
My older son is mostly vegetarian - eats vegetarian at least 95 -98% of the time.

He buys Yves brand Veggie Cuisine for quick and easy meals. Available at our local Safeway as well as other grocery stores. They've got everything from veggie dogs to veggie ground round. He likes it because it's easy to find and easy to adapt quick meals on the run. He also uses different types of tofu for everything from soup to entrees (mom showed him that :)) and keeps a mix of nuts, legumes, seeds around to sprinkle on top of salads and soups.

Here's a link: Yves Veggie Cuisine
 
Ell said:
My older son is mostly vegetarian - eats vegetarian at least 95 -98% of the time.

He buys Yves brand Veggie Cuisine for quick and easy meals. Available at our local Safeway as well as other grocery stores. They've got everything from veggie dogs to veggie ground round. He likes it because it's easy to find and easy to adapt quick meals on the run. He also uses different types of tofu for everything from soup to entrees (mom showed him that :)) and keeps a mix of nuts, legumes, seeds around to sprinkle on top of salads and soups.

Here's a link: Yves Veggie Cuisine

Thanks Ell, how does that veggie ground round hold up in spaghetti sause?
 
I grew up in a mostly vegi house and we ate alot of what's been mentioned. I still like to eat a lot of nuts, legumes and seeds. I make a very good spinach lasagna if you'd like the recipe I can PM it. I also still do a lot of my shopping in the organic aisles, I think that many go through a strict vegitarian phase for awhile and even those that don't choose to stick with it long term do develope some healthier eating habits from the experience.
 
Ronny said:
I grew up in a mostly vegi house and we ate alot of what's been mentioned. I still like to eat a lot of nuts, legumes and seeds. I make a very good spinach lasagna if you'd like the recipe I can PM it. I also still do a lot of my shopping in the organic aisles, I think that many go through a strict vegitarian phase for awhile and even those that don't choose to stick with it long term do develope some healthier eating habits from the experience.

pm away Ronny...I absolutely love lasagna, and my daughter really liked the spinach lasagna she got a while back......
 
I applaud your decision to support her in this, Moto. I think that it's really important to allow kids to explore their beliefs. Vegetarian meals sometimes do take a little longer to prepare, though. Why not ask your daughter to help you out in the kitchen with the meal preparation? She's trying something new, and you can both learn together what meals taste good and bad. Plus it will give her a sense of responsibility about her decision - being a vegetarian is not just something to do on a whim or for a trend, it is truly a lifestyle choice.

Good luck to you both!
 
Motokid, you are a star! Most meat eaters smuggle nasties into their kid's food when they want to try something new like veggie foods. She will thank you for it whether or not she remains a veggie.

I wasn't allowed to be a veggie until I left home for uni and became a vegan overnight. I used to go home and cook for the family so they could see and taste what I had. They changed to veggie too, though not vegan.

My wife has no morals :rolleyes: so she'll eat anything, which is OK - a personal choice. But since I do 90% of the cooking she has become a de facto veggie. Her parents take pity and bring her chops at the weekend. Hah.

I wanted my kids to have the choice of being life-long vegetarian so we brought them up lacto-veggie - partly to make feeding them easier for my carnie wife while I was at work. No probs. We have eaten all those suggested here - good ideas. They love TVP made into spag bol and chilli con carne (non-con carne). And I know its a comedians fave joke food but home made nut roast is their most-requested favourite - made by grinding the nuts to a flour, mixing with herbs, tomato and garlic puree, fried onions in olive oil, red wine - I'm salivating on the keyboard!

Of all the stories I've written, I've been a coward and not made a main character a veggie - except one short vampire here at http://www.bewrite.net/modules.php?name=News&file=article&sid=1811

Well done, Motokid and your brave daughter.

Geoff
 
GeoffNelder said:
Motokid, you are a star! Most meat eaters smuggle nasties into their kid's food when they want to try something new like veggie foods. She will thank you for it whether or not she remains a veggie.

I wasn't allowed to be a veggie until I left home for uni and became a vegan overnight. I used to go home and cook for the family so they could see and taste what I had. They changed to veggie too, though not vegan.

My wife has no morals :rolleyes: so she'll eat anything, which is OK - a personal choice. But since I do 90% of the cooking she has become a de facto veggie. Her parents take pity and bring her chops at the weekend. Hah.

I wanted my kids to have the choice of being life-long vegetarian so we brought them up lacto-veggie - partly to make feeding them easier for my carnie wife while I was at work. No probs. We have eaten all those suggested here - good ideas. They love TVP made into spag bol and chilli con carne (non-con carne). And I know its a comedians fave joke food but home made nut roast is their most-requested favourite - made by grinding the nuts to a flour, mixing with herbs, tomato and garlic puree, fried onions in olive oil, red wine - I'm salivating on the keyboard!

Of all the stories I've written, I've been a coward and not made a main character a veggie - except one short vampire here at http://www.bewrite.net/modules.php?name=News&file=article&sid=1811

Well done, Motokid and your brave daughter.

Geoff


boy...wait'll this guy reads some of the shit I've written elsewhere in this forum.....we'll see how long I appear a star in his eye....ssshhhhhh....


ehhemmmm...Thanx. I really don't think it would be in my best interest, or hers to try to force anything on her from a food standpoint. A pick-your-battles kinda thing. She's a good, smart kid. I'm not going to fudge-up the thing we got goin' by trickery/lying. We really don't eat a ton of meat, and as long as she still eats eggs, and seafood we can easily accomodate her dietary wishes.
 
Motokid said:
boy...wait'll this guy reads some of the shit I've written elsewhere in this forum.....we'll see how long I appear a star in his eye....ssshhhhhh.....

I have read most of your posts, Moto. At my 5 decades I am fairly unshockable and amazingly tolerant. :p

You have a cool Website so you can't be as bad as you make out. Hah! That'll annoy you...

Geoff
 
I prefer Boca Burger over the Morningstar products for sandwiches. Boca also comes in "crumbles" and can be used as a substitute wherever you would normally use beef, like spaghetti, lasagna, etc.

Another good meal is Zucchini lasagna. Make it like you normally do except omit meat and alternate strips of zucchini with the pasta. As a matter of fact we are having zucchini lasagna for dinner tonight along with a good bottle of wine and some sourdough bread. :)
 
Since this seems to be a meeting place for vegitarians, I have to ask. What do you vegitarians think about Paul McCartney forcing his vegitarian diet on the people working his tours?
 
Robert said:
Since this seems to be a meeting place for vegitarians, I have to ask. What do you vegitarians think about Paul McCartney forcing his vegitarian diet on the people working his tours?

I'm sure they're allowed to eat whatever they want. But whatever he's paying for he has the option of controlling. That's the American way, isn't it?
 
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